In the Kitchen with Loretta

*This is a hands-on class.

If you've enjoyed her classes in the past, you will love being "In the kitchen with Loretta."

Students will learn how to make an incredible four-course meal from start to finish. Along the way, you'll learn everything from knife techniques, to how to make the ultimate homemade ravioli pasta, a colorful refreshing salad, tender veal scaloppini, silky sauces, delicious vegetables and a scrumptious dessert.

Each dish will be savored as it's completed, creating a new culinary dining experience. An experience you will then be able to recreate in your own kitchen to impress your guests.

Menu: Arancini Risotto Balls Stuffed with Mozzarella with Roasted Tomato Sauce; Caesar Salad with Parmigiano Crepes in Zabaglione Dressing; Homemade Ravioli Pasta in Creamy Prosciutto Mushroom Sauce; Veal Scaloppine with Limoncello Garlic Sauce; Rosemary Red Skin Potatoes; EVOO Vegetables in Padella; Individual Buttermilk Panna Cotta with Amarena Cherries

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Host or Publisher The Community House