The Five French Mother Sauces

The Five French Mother Sauces Masterclass with Executive Chef Camille Le Caër

Friday, March 14, 2025 | 6:00 - 9:00 PM

Join Executive French Chef Camille Le Caër for an immersive culinary experience as he teaches The Five French Mother Sauces Masterclass—a must-know foundation of classic French cuisine.

What’s on the Menu?

Learn how to master the “Big 5” essential French sauces:

✔ Béchamel – The creamy base for countless dishes

✔ Velouté – A silky, refined sauce for poultry and seafood

✔ Espagnole – A rich, deep brown sauce at the heart of many French classics

✔ Hollandaise – The luxurious, buttery sauce for eggs and beyond

✔ Tomato – A versatile and vibrant staple

Each sauce will be demonstrated and enjoyed over pasta, salmon, and rice for a hands-on tasting experience.

Class Format

This is an interactive cooking class, where guests will take part in the preparation and techniques required to create each sauce from scratch. Perfect for home cooks and food enthusiasts looking to refine their skills!

What’s Included?

✔ Guided instruction by Chef Camille

✔ Tasting of all sauces over carefully selected pairings

✔ Complementary beverage

✔ Charcuterie & cheese board to enjoy

✔ Exclusive recipe handbook

Tickets & Booking:

📍 Limited spots available – Only 12 tickets for sale!

🎟️ $125 per person

🔹 Tickets must be purchased by 11:59 PM on Thursday, March 13, 2025.

All sales are final.

🎁 Exclusive Offer: Attendees will receive 10% off a Private Dinner cooked by Chef Camille in their home. Browse private dinner menus at camilleprivatechef.com/menu.

Don’t miss this one-night-only opportunity to elevate your cooking skills with a masterclass in true French culinary tradition!

Host or Publisher Chef Camille Le Caër