Snout To Tail Dinner with Guest Chef Steve Gedra

Schedule

Mon Mar 10 2025 at 06:00 pm to 09:00 pm

UTC-04:00

Location

Beacon Grille | Buffalo, NY

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Join us for a special evening as we celebrate all things swine featuring dishes prepared from the whole hog.
About this Event

Join us for a special evening as we celebrate all things swine! Chef Bruce Wieszala and Chef Steve Gedra will prepare a five course extravaganza featuring dishes prepared from a whole hog provided by Always Something Farm in Corfu, NY. This unique dinner will include a wine, beer, or cocktail pairing for each course. Seating is limited. Price includes tax and gratuity.

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Where is it happening?

Beacon Grille, 185 Allen Street, Buffalo, United States

Event Location & Nearby Stays:

Tickets

USD 209.43

Host or Publisher Beacon Grille

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