Crêpe Suzette Grand Marnier baking class

Join Executive Chef Camille Le Caër for a hands-on French dessert masterclass on Sunday, March 9th, from 10 AM to 12 PM at 27 Chandler St, Suite 310A, Buffalo, NY 14207.

Tickets: $75 per person

Maximum Capacity: 14 participants

Ticket Purchase Deadline: Saturday, March 8th, 2025, at 11:59 PM

Class Overview:

• Crêpes Suzette with Grand Marnier and Fresh Clementines – Learn how to prepare and flambé this classic French dessert.

• Sea Salt Caramel from Scratch – Master the techniques for achieving a smooth, well-balanced caramel.

• Essential French Pastry Skills – Perfect your batter, cooking techniques, and plating for a professional finish.

What’s Included:

• Complimentary beverage

•Coffee & Pastries

• Printed recipe handbook

• Take home your crêpes

Bonus Offer: Guests receive 10% off a Private Dinner cooked by Chef Camille in their home. View the menu and book at camilleprivatechef.com/menu.

Kitchen entrance is located on the third floor.

Spots are limited—reserve your ticket now on Eventbrite.

Host or Publisher Chef Camille Le Caër