The Baker's Lab at 5-12 Dessert: Ice Cream Cookie Sandwich Lab

🍪 Ice Cream Cookie Sandwich Lab

One of the sweetest parts of childhood is simple...

Warm cookies fresh from the oven.

Colorful sprinkles everywhere.

Sticky fingers.

Big smiles.

And that first bite of an ice cream sandwich you made yourself.

This July, we're inviting little and junior bakers into The Baker's Lab to celebrate National Ice Cream Month with one of our sweetest hands-on experiences of the summer.

Together we'll scoop cookie dough, bake fresh chocolate chip cookies, build delicious ice cream cookie sandwiches, and decorate them with colorful toppings before packaging everything to take home.

And while their creations chill for the trip home...

Everyone will enjoy a delicious ice cream treat before heading out.

Because summer memories are always a little sweeter with ice cream.

• Scoop and portion fresh cookie dough

• Bake fresh chocolate chip cookies

• Build delicious ice cream cookie sandwiches

• Decorate with colorful sprinkles and fun toppings

• Enjoy an ice cream treat while creations chill

• Signature insulated take-home packaging to help keep treats cool on the ride home

• Guided instruction from Chef Tai and The Baker's Lab team

No baking experience is necessary—just come ready to bake, create, laugh, and enjoy one of summer's sweetest traditions.

Includes:

• Admission for one child

• One baking station

• Ingredients to create 2–3 ice cream cookie sandwiches

• Ice cream treat during class

• Signature insulated take-home packaging

Early Bird: $49

General Admission: $55

(Must be purchased with one full-price admission.)

Perfect for brothers and sisters creating sweet summer memories together.

Includes:

• Admission for one additional sibling

• Individual baking station

• Individual ingredients and supplies

• Individual take-home packaging

• Ice cream treat during class

Early Bird: $44

General Admission: $50

Once your ticket is purchased, please complete our workshop intake form to provide important attendee information, including allergies, emergency contacts, and participant details. Registration is not considered complete until the intake form has been submitted.

📅 Saturday, July 18

🕛 12:00 PM

Limited seating available to maintain a personalized, interactive experience.

Duration: Approximately 90 minutes

Supplies: All ingredients and supplies included

Skill Level: Beginner-friendly

Recommended Ages: 4–12

Ages 4–5: Parent or guardian participation is required throughout the workshop.

Ages 6–12: Parents are welcome to stay or enjoy free time nearby while class is in session.

Ticket Sales Close: July 15 at 8:00 PM to allow time for ingredient preparation and workshop planning.

Minimum Enrollment: A minimum of 4 participants is required. If minimum enrollment is not met, registered guests will receive a full refund.

Cancellations: Cancellations made at least 7 days before the event may receive a refund (excluding Eventbrite fees). Cancellations made within 7 days may receive a credit toward a future Baker's Lab workshop. No credits will be issued within 72 hours of the event.

Chef Tai is the Co-Owner and Pastry Chef of 5-12 Dessert and The Baker’s Lab at 5-12 Dessert. She holds a Bachelor’s degree in Baking & Pastry Arts and an MBA from Johnson & Wales University, studied abroad at the Florence University of the Arts in Italy, and has over 15 years of experience in the baking industry. She is also a former high school Baking & Pastry Arts teacher.