The Art of Medicinal Spice Blending

Food is medicine! And medicine can taste delicious.

Did you know that we have far more bitter taste receptors than any other, and when we taste something bitter our whole body reacts? Or that aromatic molecules ease gut spasms by irritating our smooth muscles so that they contract and then relax?
Come deepen your understanding of how flavor shows up physiologically in our bodies! In this class, we will learn how to use common kitchen spices to promote circulation, ease gut spasms, modulate blood sugar and more!
After we’ve fully nerded out on chemistry, Mo will guide the class in making our own medicinal spice blends! Each participant will have the opportunity to make their own individualized blend to take home for their household or to gift to someone they love. Part science, part play, this class is for anyone who knows that cooking is the best way to care for our communities.

Bio: Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk!
Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to build long-term healing. You can find out more about their work at mokatzchristy.com.

Class price: $65 per person

Thursday March 6th, 7:00 - 8:30pm

Ages 12 and up.

Questions? Email us at [email protected]! We will get back to you as soon as possible!

Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk!

Refund policy: Full refund or credit available up to 1 week prior to the event.

Host or Publisher Curio Spice Co