Tex-Mex Lunch by Advanced Food Preparation

Hop on your horse and come join our Tex-Mex four course pre-fixed meal, here at CT State Manchester. Enjoy the tantilizing flavors between kicking spices and belly warming aromas. This clash of cuisine is sure to leave you warm until the cows come home. Polish your boots, prepare your saddles, and mark your calendars. Get ready to have an unforgetable Tex-Mex meal! Our live event is located in the culinary arts kitchen. Come hungry, leave happy!

Menu:

Jalapeno Corn Bread with Butter

Chicken Pozole Verde Soup with Tortilla Strips

Tex-Mex Style Vegetable Chopped Salad

Grilled Flank Steak Fajitas with Red Beans and Rice garnished traditional accompaniments.

Vegetarian Option: Chili Relleno with Red Sauce

Cinnamon Sugar Churros with Warm Chocolate Sauce

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Chef Ricardo Aragon