Spain and Portugal Cuisine Dinner by International Foods

Join us for a delicious evening celebrating the vibrant flavors of Spain and Portugal!

This in-person dining experience invites you to savor authentic dishes inspired by the rich culinary traditions of the Iberian Peninsula. From bold spices and fresh seafood to rustic comfort classics and irresistible desserts, each bite captures the warmth and spirit of these remarkable countries.

Come hungry and ready for a tasty adventure filled with great food, lively conversation, and unforgettable flavors. Don’t miss this celebration of Spain and Portugal.

Menu:

Caldo Verde - Traditional Portuguese Kale and Potato Soup with Linguiça sausage.

Spanish Ham Croquettes with Aioli sauce

Bacalhau à Vinhateira - Fried Cod with Romesco sauce, served with Olive oil Potatoes and Green Geans.

Vegetarian Option: Empanadas filled with Vegetarian Chorizo and Peppers served with Olive oil Potatoes, and Green Beans.

Pastéis de Nata - Portuguese Custard Tarts accompanied by Chocolate Salami and poached Pear in Port wine

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Host or Publisher Chef Ricardo Aragon