Teens Camp Day 2: Sauteing and Pan Sauces (Ages 12-15)
About this Event
Age Restrictions
Teens 12-15
Description
Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, your teen will create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef.
Menu
Fish Filets with Lemon Beurre Blanc
Pork Tenderloin au Poivre (with Peppercorn Sauce)
Chicken, Apples & Cream a la Normande
Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce)
Safety & Precautions
Please escort your camper to the Cooking School for sign-in and drop-off for camp. You will be asked to sign a waiver on the first day of camp.
Children and Teens will not be released from the Cooking School until the adult who signed them in returns to pick them up.
Our Kids and Teens Camps are for kid and teen campers only. For safety reasons, we cannot accommodate additional participants or spectators in the classroom. Campers will be supervised by Central Market Cooking School Partners throughout the duration of camp.
The temperature in our Cooking Schools can vary so please dress your child or teens in layers, with long hair pulled back, an in closed toe shoes.
We ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
How many attendees will be in each camp?
We estimate 10-16 campers per session. The exact number of campers may vary by location.
May I watch or participate in the camp?
Our Kids and Teens Camps are for kid and teen campers only. For safety reasons, we cannot accommodate additional participants or spectators in the classroom. Campers will be supervised by Central Market Cooking School Partners throughout the duration of camp.
Are you able to make substitutions for allergies?
We are unable to guarantee allergy accommodation due to the possibility of cross-contamination. Ingredient substitution availability is at the discretion of our Cooking School Managers.
Will my child eat during class?
Please ensure your camper has had breakfast or lunch prior to class. Campers will be able to taste their creations but will not be offered a complete meal.
My child is under 12 but is a gifted cook. Can they join the teen camp instead?
Kids camps will include ages 7 – 11 and Teen camps will include ages 12 – 15. Age limits will be enforced for the safety of all attendees. Camp curriculum is designed to be age-appropriate. Younger children will focus on basic techniques while teens will practice more advanced skills.
How does camper drop-off and pickup work?
Please escort your camper to the Cooking School for sign-in and drop-off for camp. You will be asked to sign a waiver on the first day of camp.
Campers will not be released from the Cooking School until an adult returns to pick them up.
What if my camper needs to leave the classroom?
Campers will be escorted by a Central Market Partner(s) if they need to leave the classroom for any reason.
Do I need to bring anything with me?
No. All products, ingredients, and equipment (including aprons and disposable gloves) will be provided.
What should my camper wear?
Participants should dress with safety in mind as they will be in the kitchen preparing and cooking food. This includes wearing closed-toe, flat shoes, no dangling jewelry, and securing long hair.
The temperature in our Cooking Schools can vary, so it is best to dress in layers and include a light sweater or jacket.
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Where is it happening?
USD 79.38
