Teaching Kitchen - Fuel Your Brain with Food at Keele Campus

Take a Study Break: Fuel Your Brain with Food!

Join us for an exciting and interactive Teaching Kitchen at Keele Campus, hosted by Food Services, in collaboration with Innov8 (C4 Capstone Team), and the French Association (AEFFY). This event is a unique opportunity for cultural exchange through food.

York U dietitian, Dahlia, will guide you in making delicious no-bake energy bites featuring maple syrup while sharing expert nutrition tips along the way. You'll gain hands-on experience, enhance your nutrition knowledge, and immerse yourself in vibrant flavors. You’ll also learn about maple syrup and its cultural significance.

Whether you're a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don't miss this chance to learn, have fun, and connect with fellow food enthusiasts!

Make sure to bring your own takeout container to take any leftovers with you!

This event is exclusively for York University Students.

Mark your calendars and register now. We can't wait to see you there!

Date: Wednesday April 2, 2025

Time: 2:00PM - 3:00PM

Location: Ross South S166

York University is committed to a positive, supportive, and inclusive environment. The Teaching Kitchen offers accommodation for those with disabilities. Please advise if you require accommodation.

By registering for the event you agree with the following photography and cooking consents:

Photography Consent:

I hereby grant permission to York University and its representatives to take photographs or videos of me and to make recordings of my voice. I further grant to York University and its representatives the right to reproduce, use, exhibit, display, broadcast and distribute these images and recordings in any media now known or later developed for promoting, publicizing or explaining York University and its activities and for administrative, educational or research purposes. Photographs, video images and voice recordings are the property of York University.

Cooking Consent:

By participating in one or more of the Compass Group Canada Ltd. (“Compass”) cooking classes being held at the (the "Premise") on and such other dates as may be scheduled (individually or collectively, the “Cooking Classes”) and signing my name below, I confirm that I recognize that there are certain risks inherent in activities of this nature, and accordingly, I hereby consent to, and assume the responsibilities and risks of, my participation in all of the activities associated with the Cooking Classes, and I hereby release and waive all claims against Compass, its customer and its directors, officers and employees for any and all liability for any injury or damage sustained by me, including any liability or claims to the extent resulting from my negligence, arising from my participation in the Cooking Classes and I agree to indemnify Compass, its customers and its directors, officers and employees for any third party claims that may be made against it for any and all liability for any injury or damage sustained by such third parties to the extent resulting from my actions or failure to act, including any liability or claims to the extent resulting from my negligence, in connection with my participation in the Cooking Classes.

I agree to comply with all applicable health, sanitary, safety and other laws, regulations, by-laws and directions of Compass, its customer and any competent governmental authority having jurisdiction over the Premise.

York University is committed to a positive, supportive, and inclusive environment. The Teaching Kitchen offers accommodation for those with disabilities. Please advise if you require accommodation.

Host or Publisher YU EATS