Culinarium: Growing Up Italian Series: Sardinia

Join Chef Christina for a special edition of the Growing Up Italian series, exploring the rich culinary traditions of Sardinia, Italy. This immersive class will introduce you to the flavors of the island through a thoughtfully curated menu, combining hands-on cooking with chef-led demonstrations.

• Fresh Focaccia & Antipasti Plate (Arrival Snack) – A selection of regional bites to start the evening
• Fregola Pasta with Garlic Shrimp (Demonstration) – Learn how this traditional Sardinian pasta is made and served
• Papassini Cookies (Interactive) – A hands-on lesson in baking these spiced, nutty treats

This class is designed to provide both an interactive and educational experience. While guests will have the opportunity to take part in pasta-making, many ingredients will be prepped in advance to keep the focus on technique and flavor. The dessert portion is the most hands-on, allowing everyone to fully engage in shaping and baking these classic Sardinian cookies.

• Wine, beer, mixed drinks, and soft drinks will be available for purchase. Guests may bring their own wine for a $15 corkage fee.
• If you have any dietary restrictions, please notify us in advance.
• To consume alcohol, guests must provide valid government-issued ID (19+).
• Class duration is approximate and may vary by 10–15 minutes.
• Space is limited—reserve your spot in advance.

For any questions, contact .

Info: Guests arrive, enjoy focaccia and antipasti. Introduction by Chef Christina.

Info: Chef demonstrates how to make fregola pasta with garlic shrimp.

Info: Guests participate in shaping and preparing fresh pasta.

Info: Guests shape and prepare traditional Sardinian cookies.

Info: Cookies bake while guests assist with final touches.

Info: Guests enjoy dessert, Q&A with the chef, and mingle.

Host or Publisher Culinarium