A Culinary Journey to Italy: Emilia-Romagna

Join us on April 5 for the next edition of our “Percorso enogastronomico per le regioni d’Italia,” as we explore the celebrated cuisine of Emilia Romagna. Known as Italy’s “Food Valley,” this region produces some of the country’s most iconic specialties—think Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar from Modena.

Our special Supper Club event will showcase traditional dishes prepared with authentic flavors and served in a convivial atmosphere—just like dining at a friend’s home in Italy. Come savor the heart and soul of Emilia Romagna’s world-renowned food culture!

• Multi-Course Dinner – Enjoy an expertly crafted menu featuring Emilia-Romagna’s most beloved dishes.
• Optional Wine Pairing – Elevate your dining experience with a curated selection of regional wines, including Lambrusco Spritz, Lambrusco, and Sangiovese. This add-on will be available at checkout.
• Warm & Authentic Atmosphere – This meal will be served family-style, celebrating the communal spirit of Italian dining.

Menu Highlights:

Antipasti:

• Gnocco Fritto con Prosciutto Crudo di Parma
  Light, crispy fried dough served with delicate, aged Prosciutto di Parma—a classic pairing from Emilia-Romagna.
• Tortellini Fritti con Crema di Parmigiano Reggiano
  A delightful twist on traditional tortellini—deep-fried until golden and dusted with Parmigiano Reggiano for a savory crunch.
• Friggione Bolognese
  A slow-cooked Bolognese-style onion and tomato compote, rich in sweetness and depth, typically served as an accompaniment to cured meats or bread.
• Erbazzone Tipico Reggiano
  A savory pie from Reggio Emilia, filled with chard, spinach, and Parmigiano Reggiano, encased in a crispy pastry shell.

Primo:

• Lasagne alla Bolognese
  The quintessential Emilian pasta dish, featuring layers of fresh egg pasta, ragù alla Bolognese, creamy béchamel, and Parmigiano Reggiano, baked to perfection.

Secondo:

• Cotoletta alla Bolognese
  A rich and decadent dish from Bologna—breaded veal cutlet, pan-fried, and topped with prosciutto and Parmigiano Reggiano, then finished with a touch of broth.

Contorno:

• Insalata Mista con Grana Padano ed Aceto Balsamico di Modena: A refreshing mixed-green salad topped with Grana Padano cheese, ripe tomatoes, and a drizzle of Balsamic Vinegar from Modena and extra virgin olive oil—offering a fresh contrast to the richer flavors of Emilia Romagna’s cuisine.

Dolce:

Torta Barozzi con Mascarpone and Amaro 1904
A decadent chocolate and coffee cake from Modena, served with a smooth mascarpone cream. Originally created in the 19th century, this flourless dessert remains an icon of the region, paired with an Amaro from Bologna.

• A Guided Journey through the flavors and traditions of Emilia-Romagna’s renowned cuisine.
• Limited Seats – To ensure an intimate and high-quality experience, space is limited.
• Dress Code – Come as you would for a friendly dinner gathering—casual and comfortable.

We look forward to sharing A Culinary Journey to Italy: Emilia-Romagna with you on April 5. Book your seat now and don’t forget to add the wine pairing option at checkout for a truly immersive Italian feast.

Buon appetito!

Info: Please take this opportunity to mingle with fellow guests as we finalize the preparations for your culinary experience as we prepare the final touches on your culinary experience.

Info: We will introduce the menu and provide some cultural context to the evening’s dishes, setting the stage for the dining journey ahead.

Info: Sit back and savor the 8-course meal from Italy.

Host or Publisher Apulia Gastronomia