Culinarium: Arancini Master Class

Join us for a hands-on Arancini Masterclass, where you’ll learn the traditional techniques for crafting Italy’s beloved crispy rice balls. Led by Chef Christina, this interactive class will guide you through shaping, filling, and frying your own arancini to perfection.

Welcome Snack – Sicilian Orange Salad (A light, refreshing start to the evening)
Sun-Dried Tomato, Pancetta & Mozzarella Arancini – A savory combination of bold, rich flavors
Pesto, Prosciutto & Provolone Arancini – A perfect blend of creamy, nutty, and salty goodness
Cinnamon Sugar Arancini with Nutella Drizzle – A sweet twist on this Sicilian classic

Every arancini recipe in this class is fully interactive, giving you the chance to shape, fill, and fry your own creations. Whether you’re an arancini enthusiast or trying it for the first time, this class will take your skills to the next level.

• The traditional method for making perfectly crispy arancini
• How to balance flavors and textures in both savory and sweet variations
• Techniques for frying, filling, and assembling arancini like a pro

• Wine, beer, mixed drinks, and soft drinks will be available for purchase. Guests may bring their own wine for a $15 corkage fee.
• If you have any dietary restrictions, please notify us in advance.
• To consume alcohol, guests must provide valid government-issued ID (19+).
• Class duration is approximate and may vary by 10–15 minutes.
• Space is limited—reserve your spot in advance.

For any questions, contact: [email protected]

Info: Guests arrive and are welcomed with a Sicilian Orange Salad, a refreshing start to the evening. Chef Christina introduces the class, provides an overview of the menu, and explains the process of making authentic Sicilian arancini.

Info: Learn the foundations of arancini-making, starting with the preparation of the risotto-style rice base. Chef Christina will guide you through the key techniques for achieving the perfect texture and how to incorporate traditional Italian flavors. Guests will also prepare the fillings, including sun-dried tomato, pancetta & mozzarella and pesto, prosciutto & provolone.

Info: Guests will get hands-on experience shaping the arancini, learning how to properly stuff, roll, and seal each rice ball to ensure a crispy, golden crust. Chef Christina will demonstrate the best coating technique using breadcrumbs and egg wash for a perfect, even texture.

Info: Time to fry the arancini! Guests will take turns frying their handmade arancini while learning the best oil temperatures and frying methods to achieve a crispy, golden-brown exterior. Once ready, everyone will enjoy a tasting session, savoring the rich, cheesy, and flavorful combinations of their creations.

Info: Transitioning to a sweet twist on arancini, guests will prepare and shape cinnamon sugar arancini with Nutella drizzle. Chef Christina will share tips on how to modify classic arancini for dessert, ensuring the perfect balance of crispy, caramelized coating and indulgent, gooey filling.

Info: The class will wrap up with a tasting session of the dessert arancini, giving guests a chance to appreciate the contrast between savory and sweet variations. Chef Christina will hold a Q&A session, offering expert insights on how to replicate these recipes at home. Guests will have time to mingle, take photos, and enjoy a relaxed end to the evening.

Host or Publisher Culinarium