Culinarium: Growing Up Italian Series - Amalfi Coast

Join us for a special edition of the Growing Up Italian series, where we explore the vibrant flavors and culinary traditions of the Amalfi Coast. This interactive class will introduce you to handmade pasta techniques and the art of assembling a classic Italian dessert.

Welcome Snack – Focaccia and a regional antipasti platter
Pasta al Limone – Fresh tagliatelle made from scratch, pressed with edible flowers, and served in a delicate lemon sauce
Delizia al Limone – A traditional sponge cake filled with silky lemon custard

Guests will take part in making handcrafted pasta, learning how to roll, shape, and press edible flowers into the dough. The dessert will be partially prepared, with guests assisting in the final assembly.

• The process of making fresh pasta from scratch
• How to infuse flavors using citrus and edible flowers
• Techniques for assembling and finishing a classic Italian dessert

• Wine, beer, mixed drinks, and soft drinks will be available for purchase. Guests may bring their own wine for a $15 corkage fee.
• If you have any dietary restrictions, please notify us in advance.
• To consume alcohol, guests must provide valid government-issued ID (19+).
• Class duration is approximate and may vary by 10–15 minutes.
• Space is limited—reserve your spot in advance.

For any questions, contact: [email protected]

Info: Guests arrive and enjoy a focaccia and antipasti platter. Chef Christina introduces the menu and class structure.

Info: Learn how to make fresh tagliatelle from scratch and press edible flowers into the dough.

Info: Guests cut and shape their pasta while Chef Christina prepares the lemon sauce.

Info: Cook and plate Pasta al Limone, then sit down to enjoy your handmade dish.

Info: Assist in assembling Delizia al Limone, learning key techniques for balance and texture.

Info: Enjoy dessert, ask questions, and wrap up the evening with Chef Christina.

Host or Publisher Culinarium