Tayybeh Easter Brunch Buffet

Celebrate Easter with a vibrant, authentic Syrian feast and a dash of creative fun! Join us at Tayybeh for an all-you-can-eat Brunch Buffet featuring traditional Middle Eastern morning staples and a festive Egg Coloring station for guests of all ages.
35 $ per/person 25 $ kids under 12can be paid at the restaurant.
🌸 Easter Brunch at Tayybeh 🌸

The Classics

• Scrambled Eggs: Softly scrambled eggs, simply seasoned and cooked to a light, creamy texture.
• Scrambled Eggs with Meat: Softly scrambled eggs cooked with rich, savory spiced meat. (Note: Update this description if you are using a specific meat like soujouk!)

Traditional Savories

• Chickpea Fatteh: Layers of warm chickpeas, crispy pita chips, and creamy tahini sauce, topped with olive oil and aromatic spices.
• Foul with Tahini: Slow-cooked fava beans blended with tahini, lemon, and garlic, finished with olive oil for a hearty, traditional dish.
• Falafel: Crispy golden chickpea patties, fragrant with herbs and spices—tender on the inside and perfect for dipping.
• Za'atar & Mhammara Manaeesh: Freshly baked flatbreads topped with earthy za’atar or a sweet, savory red pepper spread.

Mezze & Accompaniments

• Labneh Dip: Strained yogurt with a smooth, tangy flavor, drizzled with olive oil and served as a refreshing, creamy dip.
• The Brunch Board: Assorted cheeses, vibrant pickles, mixed olives, crisp veggies, and warm, fresh bread.

A Sweet Ending

• Mamounia: A warm semolina dessert infused with butter and sweetness, delicately spiced and deeply comforting.

Beverages

• Freshly Brewed Coffee & Assorted Teas

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