Tasting Class: Sustainable Farming and Natural Winemaking

In recent years, there has been a growing interest and concern about how our food and beverages are produced, including wine. Consumers are increasingly seeking wines that are not only delicious but also produced in environmentally and socially responsible ways. This has led to various farming and production methods gaining prominence, each with its own approach to sustainability. Sustainable farming and natural winemaking are practices that prioritize environmental health and the well-being of the land and workers. These practices include organic farming, biodynamic farming, and regenerative organic farming.

Featured Wines:

• 2022 Boundary Breaks 239 Dry Riesling - Sustainably farmed
• 2023 Goisot Aligote - Biodynamically Farmed
• 2020 Pecina Cosecha - Organically Farmed
• 2022 Nat Cool Tinto – ‘Natural’ Wine
• 2022 Bedrock OV Zinfandel - Regeneratively Farmed

Presenter, Ryan Seward from Polaner Selections

Space is limited, so don't wait to register.

Registration costs $10, but all attendees will receive a $10 voucher to use at the store the day of the event! Light snacks from Premier Gourmet will also be served, and attendees will receive some tasting notes on the items they're sampling.

Host or Publisher Premier Wine & Spirits (Maple Rd, Amherst)