Taste of Italy: Calabria

Taste of Italy: Calabria

Immerse yourself in the bold, vibrant flavors of Calabria, a region renowned for its fiery, rustic cuisine and rich traditions. This dinner captures the essence of southern Italy with dishes crafted from robust, locally inspired ingredients, offering an authentic culinary journey.

Event Details:
🗓️ Date: Wednesday, January 24, 2025
🕕 Start Time: 6:00 PM
📍 Location: Boccaccio Ristorante
Address: 901 Lawrence Ave W, North York, ON M6A 1C3
Inside the Columbus Centre (lower level)

Menu:

Antipasto
A selection of traditional Calabrian bites: crispy fried dough, savory capocollo, aged pecorino, zucchini fritters, cracked green olives, and tangy pickled eggplant.

Fileja Pasta with Porcini Mushrooms
Handcrafted Fileja pasta, a Calabrian specialty, paired with earthy porcini mushrooms in a rich, aromatic sauce.

Stuffed Veal Scaloppini (Braciole)
Tender veal rolled with herbs and breadcrumbs, slowly simmered in tomato sauce, served with sautéed Swiss chard (bietola).

Sospiri
A classic Calabrian dessert of delicate sponge cakes filled with light cream and topped with a sweet glaze.

Note: Wine, drinks, and coffee are not included in the event price but will be available for purchase. Gratuities for the service staff are welcomed and can be provided in cash on the day of the event. Menu items and pricing are subject to change.

Host or Publisher Boccaccio Ristorante Italiano