Table Talks Presents: The Future of Food & Dining – The Plant-Based Plateau

Table Talks Presents: The Future of Food & Dining – The Plant-Based Plateau?

Join us at Sorted Studios for an inspiring morning as we bring together chefs, innovators, and cultural thinkers to explore one of the biggest questions in modern dining:

Has the plant-based boom reached its peak - or is it evolving into something even more exciting?

From changing consumer habits to next-generation food innovation, this live panel discussion will dive into what’s next for vegan and flexitarian dining. Together, we’ll uncover how creativity, sustainability, and culture can keep plant-forward food at the heart of how we eat.

Expect honest conversations, fresh perspectives, and a shared breakfast inspired by the future of plant-based cuisine.

🗓 Date: Thursday 29 January, 2026

📍 Location: Sorted Studios, 18 Wenlock Road, London N1 7TA

🕒 Time: 08:30am – 11:00am

🎟 Free admission (limited spaces available)

08:30 | Arrival and Networking Breakfast

Enjoy tea, coffee, and a plant-based breakfast while connecting with fellow chefs, innovators, and food lovers from across the industry.

09:00 – 09:15 | Opening Remarks

Hear from the Sorted Food team as they introduce the theme and set the stage for an engaging morning of conversation.

09:15 – 10:15 | Panel Discussion with Industry Experts

Gain insight from leading chefs, entrepreneurs, and sustainability experts as they explore:

• How consumer attitudes toward vegan and flexitarian dining are changing
• The innovations shaping the next phase of plant-based food
• Balancing authenticity and creativity in plant-forward storytelling
• How the industry can overcome “green fatigue” and inspire lasting impact

10:15 – 11:00 | Networking and Shared Tasting

Continue the conversation over a curated selection of plant-based bites inspired by the discussion.

Info: Enjoy tea, coffee, and a plant-based breakfast while connecting with fellow chefs, innovators, and food lovers from across the industry.

Info: Hear from the Sorted Food team as they introduce the theme and set the stage for an engaging morning of conversation.

Info: Gain insight from leading chefs, entrepreneurs, and sustainability experts as they explore:

- How consumer attitudes toward vegan and flexitarian dining are changing
- The innovations shaping the next phase of plant-based food
- Balancing authenticity and creativity in plant-forward storytelling
- How the industry can overcome “green fatigue” and inspire lasting impact

Info: Continue the conversation over a curated selection of plant-based bites inspired by the discussion.

Know what’s Happening Next — before everyone else does.

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Host or Publisher SORTEDfood