Sushi Class with Fall Harvest

What to expect

Back by popular demand! Roll sushi with Chef Riri at Ortega’s Taco Shop for a fun, hands-on experience featuring fresh local fall vegetables from Bushel & Peck!

Sushi Class with Local Harvest

Join us for a hands-on sushi-making experience at Ortega’s Taco Shop.

You’ll learn how to make sushi step by step with guidance from Japanese sushi chef Riri.

This beginner-friendly class brings together Japanese cuisine and locally grown ingredients for a fun and social experience while supporting local businesses in our community.

Menu

California Roll (surimi crab stick, avocado, cucumber)

Sweet Potato Tempura Roll

Shiitake Mushroom Hand Roll

Tamagoyaki Sushi (Japanese rolled omelet)

What’s Included

• All ingredients

• All tools and equipment

• Guided sushi-making instruction

• Bamboo sushi mat to use during the class and take home

• Ortega's Taco Shop's cool swags

• Special gift from Bushel & Peck

• 10% off your next visit to Bushel & Peck

• Authentic Miso Soup from Chef Riri

and more!

Who This Experience Is For

Perfect for couples, friends, families and anyone looking for a fun and interactive local experience. Of course, solo guests are welcome! Beginner-friendly. No sushi-making experience necessary.

About the Cooking Instructor

Ririka Evans is a personal chef from Yokohama, Japan with over 15 years of culinary experience in Japan and the United States. She trained in traditional sushi techniques under Master Sushi Chef Asai at Tsukiji in Tokyo, Japan.

Her sushi-making classes are a popular hands-on experience where guests can have fun and learn new skills in a relaxed setting.

Check her website: homecookingsolutions.com