Sunday Brunch- Shakshuka

Join us for a flavorful hands-on cooking class where you'll make a vibrant Shakshuka, served with crispy baked pita chips for dipping into the rich, spiced tomato sauce. You'll also prepare roasted parsnip home fries for a unique, delicious twist on a classic side dish. End your culinary adventure on a sweet note with a decadent pumpkin crème brûlée, complete with its signature caramelized sugar topping. This class is perfect for food lovers seeking bold flavors!

Ages 18+ yrs

Menu:

• Welcome Drink: Brunch Punch

• Shakshuka with Baked Pita Chips

• Roasted Parsnip Home Fries

• Pumpkin Creme Brulee

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology