First Ladies Fine Dining: Inauguration

Calling all locals!! Dolley Madison, Edith Wilson and Rosalynn Carter all come from different eras, decades and even centuries. However, that’s no reason not to cobble together the perfect meal from some of their favorite dishes and recipes. Come and learn how these three First Ladies used their menus and local Maryland, DC and Virginia recipes to show the country and the rest of the world how we do things here in our capital kitchens. Comparing and contrasting the First Ladies through food and the events they hosted is a remarkable way to learn about the life and times of these incredibly influential women before, during and after their time in the White House as First Ladies..

This is hands-on cooking classes with a lecture by Andrew Och, The First Ladies Man

Menu:

• Local Wine - Thibaut-Janisson Brut de Chardonnay from the Monticello AVA near Charlottesville.
• Rosalynn Carter - Maryland Crab cakes with Horseradish Sriracha
• Edith Wilson - Virginia Skillet Cornbread
• Dolly Madison - Williamsburg Pound Cake

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology