Summer's Bounty - a vegetarian farm-to-table dinner in Easthampton
About this Event
Join us on August 15th at Farm Kitchen Workshop to explore the bounty of summer’s harvest. Enjoy a multi-course meal featuring some of our favorite produce: peaches, zucchini, basil, tomatoes and so much more.
From welcome bite to salad course to dessert, this event will be a journey through the small farms of our area via your plate.
This meal is a collaboration between Pause & Pivot Farm & Libretto Café and is all inclusive including wine at your table.
Please note: Our Summer’s Bounty menu is vegetarian.
Expect dishes like:
Zucchini carpaccio
Teacup corn bisque with jammy roasted tomato
Peach tomato salad
Roasted garlic tomato focaccia
Eggplant parmesan with fresh tomato sauce
Blueberry galette with sweet corn ice cream
Tickets are $85 per person including wine on the table and seating is limited.
Where is it happening?
USD 85.00
