Summer BBQ: Short Rib & Brisket

In this hands-on class, you'll learn how to braise, shred, and sauce beef to create rich, savory plates that pair perfectly with your favorite beer. Our chef will guide you step-by-step through each technique, giving you the confidence to recreate both versions of the dish at home. Its a relaxed, interactive experience designed for anyone who loves hearty food and good company.

Menu:

• Shredded bbq Brisket tossed with crispy brussels sprouts salad
• Braised short rib finished with Guiness syrup and spice to be eaten hot on toasted brioche buns.
• Bring the beer to enjoy a menu that compliments beer best and learn steps to transform into something to get your meat saucy!

BYOB! Bring Your Favorite Beer!

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment

Space limited to ensure personal attention.

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Host or Publisher Cooking Skills & Social