$39 Summer Brunch: Stuffed Croissants & Lava Cake

Summer's officially on. Kick off Memorial Day weekend with a hands-on brunch class — now just $39. You'll Roll & Bake Fresh Croissants stuffed with Brie Cheese and Fresh Arugula, top them with a Poached Egg, then finish with an Individual Chocolate "Lava" Cake dressed with Bourbon Drenched Strawberries. Sweet, indulgent, and made completely from scratch. We'll have Orange Juice on deck for a BYOB Mimosa Bar, so bring your bubbles and come hungry. All ingredients, equipment, aprons, glassware, and hands-on instruction from our expert chef are included.

What we are making:

• Roll & Bake Fresh Croissants Stuffed W/ Brie Cheese Topped, Poached Egg, & Refreshing Arugula Green Salad
• Individual Chocolate "Lava" Cake Dressed W/ Bourbon Drenched Strawberries

BYOB We Will Have Orange Juice For A Mimosas Bar!

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment

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