4 Sushi Rolls & A Roll-licking Good Time!

Join Chef Alex for a hands-on sushi adventure filled with great food, even better stories, and plenty of laughs! Chef Alex learned his craft in Japan and—believe it or not—perfected it in Vegas (yes, really, Vegas!).

Roll up your sleeves and get ready to create four delicious sushi rolls while Chef Alex shares tales from his culinary journey, sushi-making secrets, and maybe a few Vegas stories you won't forget. This is sushi making without the stuffiness—just good vibes, great food, and a rollicking good time.

Menu:

• California Roll - Real snow crab, creamy avocado, crisp cucumber, finished with toasted sesame seeds
• Spicy Tuna & White Tuna Roll - Fresh ahi tuna and buttery white tuna with Japanese chili, cucumber, and a kick of heat
• "Philadelphia" Roll - Premium fresh salmon, cucumber, and silky cream cheese
• Inside-Out Avocado Roll - Creamy avocado inside and out, topped with vibrant mango salsa

BYOB 🍻 Bring Your Own Booze! No corkage fee.

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment

Know what’s Happening Next — before everyone else does.

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Host or Publisher Cooking Skills & Social