Summer 2026 Baking Camp at Tal's- week 8 (k-5th)

This baking camp will introduce young children to different baking styles and techniques. The camp is very hands-on, and encourages children to learn to follow recipes and get creative. The kids will get comfortable mixing doughs, understanding yeast, cutting, shaping and decorating. And this week is a trip around the world! 

Day 1-

Scottish shortbread cookies-

• We will crack, mix and make cookie dough from scratch.
• We will cut the shortbreads and bake to perfection. 
• While our cookies are baking, we will melt chocolate for cookie dipping. 

Day 2

Fancy german chocolate ganache cupcakes-

• We will make and bake a batch of Tal’s chocolate cupcake recipe
• We will make chocolate ganache from scratch 
• We will fill and decorate our cupcakes 

Day 3- 

English scones 

• We will make buttery scones dough from scratch 
• We knead and roll the dough, and cut scone shapes.
• Our scones will bake to perfection and will be taken home to share with family and friends. 

Day 4- 

Who doesn’t love fresh Bread?

• We will start the day by learning about bread, the ingredients and the magic that goes into creating this lovely staple food.
• We will shape our own loaves of Challah (a wonderful egg bread), proof and bake them.
• We will make Pizzas for lunch. 

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Host or Publisher Tal’s Patisserie