Summer 2026 Baking Camp at Tal's- week 7 (k-5th)

This baking camp will introduce young children to different baking styles and techniques. The camp is very hands-on, and encourages children to learn to follow recipes and get creative. The kids will get comfortable mixing doughs, understanding yeast, cutting, shaping and decorating. 

Day 1-

Animal cookies, only better! 

• We will make our animal cookie dough from scratch, roll, cut and bake them in class.
• We will make royal icing and decorate our animal cookies with icing and sprinkles.

Day 2- 

Cinnamon rolls with cream cheese frosting-

• We will make these scrumptious baked goods from scratch, while learning about the magic of yeast. While the rolls are rising and baking, we will mix frosting for coating the rolls. 
• If time permits, we will make quick cinnamon bites to enjoy in class. 

Day 3-

Strawberry Shortcake  cupcakes-

• We will make a strawberry shortcake batter, cracking eggs, measuring, whisking and mixing, and send these yummy bakes to the oven. 
• While the cupcakes are baking, we will prepare frosting, fruit and decorations for our cupcakes. 

Day 4- 

Who doesn’t love fresh Bread?

• We will start the day by learning about bread, the ingredients and the magic that goes into creating this lovely staple food.
• We will shape our own loaves of Challah (a wonderful egg bread), proof and bake them.
• We will make Pizzas for lunch. 

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Host or Publisher Tal’s Patisserie