Steakhouse Classics Cooking Class- second date

Schedule

Mon, 13 Apr, 2026 at 06:00 pm

UTC-04:00

Location

105 Phillies Bridge Road, New Paltz, NY, United States, New York 12561 | New Paltz, NY

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Join us in the Watergrasshill Kitchen Studio for a hands-on cooking experience that brings the classic steakhouse dinner to life. In this interactive class, Chef Heidi will guide you step-by-step through the techniques behind perfectly seared ribeye and its timeless accompaniments.

You’ll learn how to select and prepare different cuts of beef, master proper seasoning, and achieve that coveted restaurant-quality sear. You'll begin your meal with a classic Caesar salad with from-scratch Caesar dressing and homemade croutons that elevate the entire meal. Chef Heidi will also demonstrate the art of a classic French béarnaise sauce to accompany the steak which will be served with crispy smashed red potatoes and broccoli steaks.

On the menu:
Seared Ribeye
Classic Béarnaise
Broccoli Steaks
Crispy smashed red potatoes
Caesar Salad with Homemade Dressing & Croutons
(This menu is entirely gluten free. We are unable to accommodate dairy free or vegan/vegetarian preferences in this class)

This is a fully hands-on class held in our beautiful commercial kitchen studio designed specifically for workshops. After cooking, guests will sit down together to enjoy the meal they’ve created in a relaxed, social atmosphere.

Perfect for date night, food lovers, or anyone looking to build confidence in the kitchen — come ready to cook, learn, and have fun.
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Where is it happening?

105 Phillies Bridge Road, New Paltz, NY, United States, New York 12561

Event Location & Nearby Stays:

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Watergrasshill Bed & Breakfast

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