Sprouting for Health with Wendy Cheatham Newman
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Discover the simple art of growing your own fresh, nutrient-packed sprouts with longtime wellness advocate Wendy Cheatham Newman. In this hands-on class, Wendy shares the sprouting techniques, health principles, and practical tips she has perfected over decades.
Wendy's connection to Shangri-La Springs began in childhood after her father, R.J. Cheatham, transformed the property into the Shangri-La Health Resort in 1965. As one of six children, she helped operate the resort, growing sprouts and preparing natural foods for guests—experiences that inspired a lifelong passion for healthy living. Today, she returns to Shangri-La Springs to share the knowledge and traditions that were at the heart of her family's vision for the property.
Why Sprouts?
Sprouts and microgreens are often called nature's superfoods. Rich in vitamins, minerals, antioxidants, and ready-to-assimilate enzymes, they offer an easy and delicious way to boost the nutritional value of everyday meals. During class, you'll discover why these tiny plants have been celebrated for generations as a foundation of natural health.
You'll learn:
• Easy, foolproof techniques for growing sprouts successfully at home
• The remarkable health benefits of adding fresh sprouts to your daily diet
• Why sprouts and microgreens are considered among the most nutrient-dense foods on earth
• The power of naturally occurring enzymes and how they support overall wellness
• Wendy's favorite tips, tricks, and best practices developed through decades of experience
Each ticket includes delicious samples of Wendy's signature sprout salad, light lunch bites, and one non-alcoholic beverage.
Whether you're new to sprouting or looking to refine your skills, you'll leave with the confidence, knowledge, and inspiration to grow fresh, healthy sprouts in your own kitchen.
Go to the link below, RSVP for the event on October 5th. Cost is $125 +gratuity and tax. Only 18 spots are available!
Wendy's connection to Shangri-La Springs began in childhood after her father, R.J. Cheatham, transformed the property into the Shangri-La Health Resort in 1965. As one of six children, she helped operate the resort, growing sprouts and preparing natural foods for guests—experiences that inspired a lifelong passion for healthy living. Today, she returns to Shangri-La Springs to share the knowledge and traditions that were at the heart of her family's vision for the property.
Why Sprouts?
Sprouts and microgreens are often called nature's superfoods. Rich in vitamins, minerals, antioxidants, and ready-to-assimilate enzymes, they offer an easy and delicious way to boost the nutritional value of everyday meals. During class, you'll discover why these tiny plants have been celebrated for generations as a foundation of natural health.
You'll learn:
• Easy, foolproof techniques for growing sprouts successfully at home
• The remarkable health benefits of adding fresh sprouts to your daily diet
• Why sprouts and microgreens are considered among the most nutrient-dense foods on earth
• The power of naturally occurring enzymes and how they support overall wellness
• Wendy's favorite tips, tricks, and best practices developed through decades of experience
Each ticket includes delicious samples of Wendy's signature sprout salad, light lunch bites, and one non-alcoholic beverage.
Whether you're new to sprouting or looking to refine your skills, you'll leave with the confidence, knowledge, and inspiration to grow fresh, healthy sprouts in your own kitchen.
Go to the link below, RSVP for the event on October 5th. Cost is $125 +gratuity and tax. Only 18 spots are available!
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Where is it happening?
27750 Old 41 Rd, Bonita Springs, FL, United States, Florida 34135
Event Location & Nearby Stays:
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Host or PublisherShangri-La Springs
