Springtime Sourdough Workshop with Dried Herb & Edible Floral Bar

Springtime Sourdough Workshop with Dried Herb & Floral Bar

Come join us at Mojica Family Farm for a hands-on workshop where you'll learn the secrets of making delicious sourdough bread from scratch! Kaelin of Radloff Homestead will guide you through the entire process, from creating and maintaining your starter to shaping and baking the perfect loaf. Whether you're a beginner or a seasoned baker, this event is perfect for anyone looking to elevate their bread-making skills. This class will have a fun springtime twist! There will be the option to add dried herbs and/or edible florals to your loaf. Don't miss out on this opportunity to master the art of sourdough!

What to Expect:

• When you arrive, you will have the opportunity to stroll the Farm & meet all the farm animals ~ Highland Cattle (we have calves!), Goats, Donkeys & Babydoll Sheep
• Take as many Photos as you like!
• Head into the barn for light snacks & drinks
• Enjoy a night of Hands-On learning & fun

What You’ll Learn:

• How to maintain a healthy sourdough starter (it's not as much work as you think!)
• The fundamentals of fermentation and shaping
• Hands-on experience making your own dough to take home and bake
• Tips and tricks to make your first loaves as easy as possible

What's Included:

• Your first round of dough to take home and bake
• Dehydrated Sourdough Starter & Instruction Card
• Cotton Bread Banneton
• Banneton Liner
• Professional Bread Lame
• Recipe Cards

By the end of the class, you'll have the knowledge and confidence to bake your own artisan loaves at home. You'll leave with your dough, sourdough starter, and the know-how to continue your sourdough journey!

Host or Publisher Mojica Family Farm