Sparkling Night at the Modern British Table

Gusbourne is one of England’s most exciting modern wineries — founded in 2004 in Kent with a clear mission to craft world-class wines from grapes grown exclusively on its own estate. Over the past two decades the vineyard has expanded across Kent and West Sussex, cultivating classic Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier using Burgundian clones that emphasise intensity and flavour.

Their wines are vintage-only, reflecting the unique character of each year, and have earned international recognition including multiple awards as IWSC English Wine Producer of the Year. Gusbourne combines meticulous viticulture, sustainable practices and traditional Méthode Champenoise winemaking to create sparkling and still wines of balance, finesse and great elegance.

Join us at the newly opened Stags Head Steakhouse for a specially curated menu designed to pair beautifully with Gusbourne’s aged bubbles. Seats are limited — come and join us for an unforgettable dining experience.

Date: 10 March 2026 | Tuesday, 7 PM
Time: 7PM
Venue: Stags Head Steakhouse (Pan Pacific Singapore, 7 Raffles Blvd (Level 3 ))
Wines List:

• Gusboure Brut Reserve 2021
• Gusbourne Blanc de Blancs 2019
• Gusbourne Blanc de Noirs 2020
• Gusbourne Rosé 2019

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