Sourdough Workshop SOLD OUT

Name: Sourdough Workshop *SOLD OUT*
Start: 2026-03-05T17:30:00-06:00
End: 2026-03-05T19:30:00-06:00
Location: 5682 Highway 19 , Waunakee, WI, United States, Wisconsin 53597

Schedule

Thu Mar 05 2026 at 05:30 pm to 07:30 pm

UTC-06:00

Location

5682 Highway 19 , Waunakee, WI, United States, Wisconsin 53597 | Waunakee, WI

Learn the art of sourdough in this hands-on class—and sample some fresh bread, too! Discover the health benefits of sourdough, how to care for a starter, how to mix, knead and shape dough, and instructions for how to bake at home. You’ll take home a dough ball, an organic starter with locally grown flour to feed it, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough. Recipes contain: wheat. Space is limited and registration is required.
Thursday, March 5th 5:30-7:30 pm in the Center for Rural History
$40 per person
Wendy Porterfield is a WI native with a passion to grow, forage, preserve & prepare food in ways that nourish & bring joy. She formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food—for better health & a more sustainable life. Be sure to follow her on Facebook and Instagram for more tips and events!