ServSafe Certifications Manager

Welcome to ServSafe Certifications Manager!

Come join us at the Riverside Center for Innovation (1st Floor Conference Room) for this in-person training. Get ready to learn in a fun and interactive setting all while getting your kitchen up to code and your employees up to par. This 5-6 hour course will prepare you or your emplyess for the SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION EXAM. We provide the education and training to assure your business is serving food properly.

All training courses / concepts and exams will be completed same day. You must complete each course in order to take the exam. The exam will be scheduled immediately following training.

Training covers these concepts:

● The Importance of Food Safety

● Good Personal Hygiene

● Time and Temperature Control

● Preventing Cross-Contamination

● Cleaning and Sanitizing

● Safe Food Preparation

● Receiving and Storing Food

● Methods of Thawing, Cooking, Cooling and Reheating Food

● HACCP (Hazard Analysis and Critical Control Points)

● Food Safety Regulations

Know what’s Happening Next — before everyone else does.

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Host or Publisher Natalie DeiCas