Selector Magazine 100th Edition Dinner | Sydney

A hundred issues. A hundred stories. One unforgettable celebration.

In 2026, reaches a milestone that few publications ever achieve – our 100th issue. And we're marking this momentous occasion the only way we know how: by celebrating with the people who've made this journey extraordinary.

Presented by Scenic, join Selector publisher Paul Diamond at Chef Giovanni Pilu's new restaurant Flaminia Circular Quay for an evening that honours every chef we've profiled, every vineyard we've visited, every recipe we've shared, and every passionate producer who's opened their doors to us.

The features a bespoke four-course menu paired with exceptional wines from the nation's most celebrated producers – a delicious narrative that traces Australia's remarkable transformation into a global culinary powerhouse. These dinners capture the evolution we've been privileged to document and champion.

This isn't just dinner. It's a love letter to Australian food and wine.

Seats are very limited - book to avoid disappointment!

Wine Selectors Members: $225 per person | General Public: $235 per person (Excl. Ticketing Fees)

We cater to all dietary requirements, just let us know as part of the ticket purchase process.

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