Gourmet Traveller x Abercrombie & Kent Reader Dinner

F I R ST C O U R S E

Whole wheat sourdough with signature butter.

Raw Abrolhos Island scallop with white radish, wild garlic and cultured cream.

2022 Stonier KBS

Vineyard Chardonnay, Mornington Peninsula, Vic

S ECOND COURSE

Slow-cooked Margra lamb breast with celeriac, trufflffle and black cabbage served with creame potato and roasted heirloom carrots.

2022 Henschke

Keyneton Euphonium Shiraz | Cabernet Sauvignon | Cabernet Franc | Merlot, Barossa, SA

DESSERT

Paris-Brest, chocolate, chestnut and

Pedro Ximénez. 2023 Kracher Cuvée Auslese, Welschriesling / Chardonnay, Neusiedlersee, Austria

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