Seasonal Sunday Lunch with Kathy Slack

Settle in and enjoy a thoughtfully prepared meal built around Kathy Slack's favourite seasonal ingredients - sourced with care and cooked simply to let them shine.

Kathy Slack is a food writer, recipe developer and grower known for her thoughtful, seasonal approach to cooking and eating. An allotment queen, she grows a huge proportion of what she cooks, using her plot as both inspiration and larder.

Expect comforting, generous flavours that reflect the moment, served in the spirit of a proper Sunday lunch. Perfect as a standalone treat, or as a delicious follow-on from the Seasonal Sunday Session earlier in the day.

Ticket includes:

• A welcome drink - Marmalade blood orange cocktail
• A seasonal Sunday lunch including:

- Ancient grains oatcakes with roast cauliflower puree and truffle nuts
- Rhubarb pickled, radicchio and smoked secret smokehouse trout
Shallot and onion and garlic and leeks and chèvre galette
Fennel anchovy lemon paste with purple sprouting broccoli
Ham glazed with marmalade
- Saffron rice pudding with poached rhubarb with rose florentines

• Glass of wine (more drinks available to purchase on the day)

Please email [email protected] if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: www.fortnumandmason.co.uk/events

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