Seafood Chile Relleno Cooking Class

Chef Rene will cook and demonstrate 3 dishes that will serve as dinner at the end of the class.

Seafood Chile Relleno:

From Baja to Sonora, and all the way to Veracruz, the coast provides with its seafood produce to nurture the body and the spirits. Come learn how to make a different chile relleno that is exciting food, delicious, healthy and easy to prepare and a gift of pleasure and happiness to you and your loved ones.

In all my cooking classes, these days, I concentrate on recipes that are very practical to cook for today’s fast-paced life style. Also, I love to bring food that is, at the same time, a bit familiar as in the general knowledge of Mexican, food but also a discovery. Come explore and jouin us in this culinary adventure because there is so much more to Mexican cousine than the usual recipes in restaurants and books all over.

Jicama, pomegranate an greens with Tequila Vinaigrette

So good looking your guest will gasp at the first glance. Refreshing and delicious but most importantly it’s easy to make and it packs a treasure of good nutrition.

Sopa de Elote: (Sweet corn soup)

Who doesn’t a cup of warm soup? And this one is so easy to make, and easier to warm you up and enjoy. It’s homey but I have also served in catering for several Mexican Weddings.

Drink:

A free drink is included at the bar (non-alcoholic beverages also available

Host or Publisher Chef René Valenzuela / Rene's Mexican Kitchen