Sacred Pairings| April Wine Dinners | 5-Course Dinner

“Join us for a sacred evening of delicious pairings, great wine and divine conversation.” – Candy DeBartolo

Our Sacred Pairings in an exclusive tasting event hosted in celebration of Food, Flavors, People and Style. Every two weeks Executive Chef James Maita and a chosen vineyard invite you to experience a 5-course menu where each bite is infused and paired with selected wines. A great date night! These events fill of fast and space is offered to guests on a first-come, first-served basis. Become a Sacred Pepper Insider to receive early access for our next pairings party!

Executive Chef James Maita invites you to experience a 5-course dinner paired with premium wines from Banfi Wines.

Banfi has been a pioneer in Italian winemaking for over a century, blending tradition and innovation to craft world-class wines. Family-owned since 1919, its award-winning Castello Banfi estate in Montalcino produces some of Italy’s most prestigious wines. With a commitment to quality and sustainability, Banfi’s portfolio showcases elegance and balance, from crisp Vermentino to bold Brunello di Montalcino.

APRIL 9th

APRIL 23rd

6:30 pm

$163.20

Ticket price includes 20% Gratuity & Tax

Menu

First Course

Pan-seared diver scallops served over creamy polenta with spinach soufflé and apple-smoked bacon.

Banfi La Pettegola Vermentino

Second Course

Braised boneless pork loin with Yukon potato purée and apple-pear chutney.

Banfi Fontanelle Chardonnay

Third Course

Lobster pasticcio with layers of house-made pasta and lobster ricotta filling, topped with béchamel sauce and baked with parmesan cheese.

Banfi Poggio Al Mura Rosso di Montalcino

Fourth Course

Oak-grilled filet Oscar topped with lump crab meat, served with grilled asparagus, béarnaise sauce, and pommes Anna.

Banfi Poggio Al Mura Brunello di Montalcino

Fifth Course

Chocolate and coffee opera cake with house-made chocolate gelato.

Banfi Summus Red

Host or Publisher Sacred Pepper