Savory cooking with fruit

Fresh and dried fruit can be sweet or tart, tangy or citrusy, mild or bitter. We eat them out of hand, bake them into pies, and even toss them into salads. But have you ever cooked them as part of a savory dish? During this class, we’ll branch out beyond pork with apples, incorporating different fruits into fish and poultry entrées. Leave with inspiration for upcoming holiday menus!

Host or Publisher NC Cooperative Extension, Watauga County Center