Plant forward cooking: vegan dinners

Eating vegan is no longer the polarizing concept it once was. Join us if you are interested in incorporating vegan meals into your routine or would like to have a few tested recipes to serve your vegan friends. We’ll show you how to use flavor boosters, such as soy sauce, dried mushrooms and nutritional yeast associated the unami flavor meat and cheese usually provide.

Host or Publisher NC Cooperative Extension, Watauga County Center