Satyrio Autumn / Winter Tasting Dinner with Tommasi Wines
About this Event
An intimate evening. Nine courses. Three exceptional Tommasi wines. Only 10 guests.
On 21 September, Satyrio invites just 10 guests to experience a special preview of our new Autumn / Winter Menu.
Created by our kitchen as a journey through the new season, the evening will feature nine tasting courses, bringing together fresh pasta, seasonal ingredients, meat, fish and one final dessert.
Throughout the dinner, each guest will also enjoy a curated selection of wines from Tommasi, one of the most recognised names in Italian wine, including:
- Valpolicella Tommasi
- Lugana Riserva
- Amarone Tommasi
The evening will also be accompanied by San Bernardo water.
This is a very limited experience, designed to give our guests the opportunity to discover the new season at Satyrio before the menu is officially introduced.
£80 per person - Only 10 seats available
A special thank you to Tommasi and San Bernardo for being part of this experience.
THE 9-COURSE MENU
1. Caramelle di Manzo
Oven-roasted beef roll filled with breadcrumbs, herbs and Parmesan cheese.
2. Linguine con Cavolo Nero, Crema di Pecorino e Speck
Linguine with Tuscan kale, pecorino cream and crispy speck.
3. Scialatielli con Ragù Napoletano di Vitello
Scialatielli with slow-cooked Neapolitan veal ragù and Parmesan cheese.
4. Pappardelle con Funghi, Ricotta di Pecora e Scaglie di Tartufo Nero
Pappardelle with mixed wild mushrooms, sheep’s ricotta and black truffle shavings.
5. Halibut con Purè di Sedano Rapa e Liquirizia
Halibut supreme with celeriac purée and liquorice powder.
6. Controfiletto al Rosmarino con Patata Viola e Salsa all’Aglio Nero
Rosemary beef sirloin with purple potatoes and black garlic sauce.
7. Petto d’Anatra con Zucca Arrosto e Cicoria
Roasted duck breast with roasted pumpkin and sautéed chicory.
8. Involtini di Spigola con Provolone e Mousse ai Funghi Porcini
Sea bass roll filled with provolone cheese and porcini mushroom mousse.
9. Delizia ai Lamponi e Nocciole
WHAT’S INCLUDED
Your £80 ticket includes:
- 9-course Autumn / Winter tasting menu
- 1 glass of Tommasi Valpolicella
- 1 glass of Tommasi Lugana Riserva
- 1 x 100ml glass of Tommasi Amarone
- San Bernardo water
- Access to an intimate preview of Satyrio’s new seasonal menu
EVENT DETAILS
Date: 21 September 2026
Venue: Satyrio
Address: 49 Aldgate High Street, London EC3N 1AL
Price: £80 per person
Availability: Only 10 seats
Where is it happening?
Event Location & Nearby Stays:
GBP 80.00
