Saturday Morning Brunch

A polished but approachable brunch experience built around three useful techniques: making a classic egg dish, preparing a make-ahead breakfast bake, and balancing flavors in a fresh fruit dish. The chef handles most of the cooking while members take part in short, simple activities and enjoy tasting portions.

Eggs Benedict & Easy Hollandaise

Demonstrate egg poaching, warming an English muffin, and building a classic Benedict. Show a blender hollandaise to make the sauce approachable. Members can assemble a mini Benedict from prepared components.

Overnight French Toast Bake

Explain how to prepare a custard, choose the right bread, and assemble a dish the night before. Show the finished baked dish and let members help with a cinnamon-sugar or berry garnish.

Seasonal Fruit with Citrus-Honey Dressing

Demonstrate how acidity, sweetness, and fresh herbs brighten fruit. Small groups toss pre-cut fruit with dressing and finish it with fresh mint.