Sake 101 Tasting with Lana from Sakegami

Curious about sake but not sure where to start? Join us for an engaging and approachable introduction to the world of Japanese sake, guided by Lana from Sakegami.

In this Sake 101 tasting, you’ll explore the fundamentals of sake—from how it’s made to how it’s meant to be enjoyed. We’ll break down the production process in a clear, easy-to-understand way, and uncover how factors like rice polishing, fermentation, and water shape what’s in your glass.

Taste your way through a curated lineup that highlights different styles and flavour profiles, from light and aromatic to rich and umami-driven. Along the way, you’ll gain insight into key sake regions across Japan and what makes each unique.

Whether you’re completely new or looking to deepen your appreciation, this is a fun, relaxed, and flavourful way to discover sake.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Kelsey & Juanita Roos