Rustic Italian Indulgence

NEW
JULY CLASS

Rustic Italian Indulgence

Suitable for Beginner
Non-SkillsFuture Redeemable

Step into the heart of Italian home cooking with this indulgent, hands-on class focused on rich flavors and timeless techniques. From silky pâté to perfectly emulsified pasta and a delicate, refreshing dessert, you’ll learn how to create a complete menu that feels both rustic and refined.

Specially brought to you by Instructor Charlynn Gwee

Course Content:
* Chicken Liver Pâté with Baguette – Smooth, rich pâté balanced with aromatics and served with crisp, freshly toasted baguette.
* Traditional Carbonara (No Cream) – Authentic Roman-style pasta with eggs, cheese, and pancetta, mastered through proper heat control and emulsification.
* Lemon Berry Panna Cotta – Light, creamy panna cotta infused with bright lemon, paired with a vibrant berry finish.

Details:
Fee: $238 nett per pax including all materials.

Bring Home:
Recipe
1 portion chicken liver pate
2 portions of carbonara
2 portions of panna cotta

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.