Classic Thai Food

NEW
JULY CLASS

Classic Thai Food

Suitable for Beginner
Non-SkillsFuture Redeemable

Experience the vibrant flavours of Thailand as you learn to prepare three iconic dishes using freshly pounded curry pastes and traditional techniques. Discover how fresh herbs, spices, and aromatics come together to create the bold, balanced flavours that define Thai cuisine.

Specially brought to you by Instructor Charlynn Gwee

Course Content:

🦐 Tom Yum Goong
- Learn to make a traditional tom yum paste from scratch and achieve the perfect balance of spicy, sour, salty, and savoury flavours.

🍛 Thai Green Curry Chicken
- Create an authentic green curry starting with a freshly pounded green curry paste made from green chillies, herbs, roots, and aromatic spices.

🥭 Thai Green Mango Salad
- Learn the essential techniques for balancing sweet, sour, salty, and spicy elements to create a bright and flavourful accompaniment.

Details:
Fee: $258 nett per pax including all materials.

Bring Home:
Recipe
1 portion of each dish

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.