Rosedale: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Executive Chef Susan Spicer and Chef Allison Birdsall present...

First Course: Amuse Bouche upon arrival

Second Course: Crab and Avocado Salad with Passionfruit Dressing

Wine Pairing: Coming Soon!

Third Course: Creamy Miso Noodles with Seared Tuna and Furikake

Wine Pairing: Coming Soon!

Fourth Course: Grilled Lamb Skewers with Skordalia, Fried Eggplant and Roasted Tomatoes

Wine Pairing: Coming Soon!

Fifth Course: Summer Berry Pudding with Whipped Crème Fraiche

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events/

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