REDUCED: Make & Taste Pumpkin Gnocchi (gluten-free options)

Celebrate the flavors of fall with one of Italy’s most comforting seasonal dishes! 🇮🇹
In this hands-on Italian cooking class, you’ll learn how to make homemade pumpkin gnocchi from scratch, creating soft, delicate gnocchi with the beautiful color and subtle sweetness of pumpkin.
👨‍🍳 Chef Riccardo will guide you step by step through preparing the dough, achieving the right texture, shaping your gnocchi, and cooking them to perfection.
We’ll finish our pumpkin gnocchi with a classic brown butter and crispy sage sauce, freshly grated Parmigiano Reggiano, and a touch of black pepper.
👩‍🍳 What You’ll Learn
🎃 How to prepare the perfect pumpkin and potato gnocchi dough
🤌 How to balance moisture and flour for soft, pillowy gnocchi
🇮🇹 Traditional techniques for cutting and shaping gnocchi
🌿 How to prepare Parmigiano Reggiano sauce
🍽️ How to cook and finish fresh gnocchi like an Italian chef
🍷 More Than a Cooking Class
Your experience also includes Italian appetizers and a homemade dessert prepared by Chef Riccardo, so you can enjoy a complete Italian meal together after cooking.
🥂 BYOB – Bring Your Own Wine!
Bring your favorite bottle of wine to enjoy during the class and with your meal.
🍽️ After cooking, we’ll sit down together, share what we’ve prepared and enjoy the flavors of an Italian fall.
No previous cooking experience is necessary. Just bring your appetite, your favorite wine 🍷 and get ready for a taste of autumn in Italy! 🇮🇹