Rannaghor by Sienna ft. Chef Ali Akbar

At Rannaghor, we’re interested in what happens when food becomes a meeting point for cultures, histories, and ideas. Our kitchen draws deeply from Bengal, while looking outward to techniques, influences, and culinary voices from across India and beyond.For our next six-hands collaboration, we welcome Chef Ali Akbar of Slink & Bardot for two special nights, bringing his Bohri heritage into conversation with our Bengal perspective.On September 4 & 5, Chef Ali Akbar will take over the kitchen alongside our resident head chefs/partners, Avinandan and Koyel, for a tasting menu shaped by three distinct approaches to food.A coming together of Bohri and Bengali influences, interpreted through three chefs and their shared curiosity.