Preserve Your Harvest: From Grind to Grill - A Hands-On Sausage-Making Workshop!

Schedule

Sat Oct 10 2026 at 09:00 am to 01:00 pm

UTC-07:00
Location

200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045 | Oregon City, OR

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Craft your own flavorful pork sausage from scratch. This hands-on workshop will teach you how to grind, season, and case fresh pork while mastering food safety techniques for long-term storage. Take home your handcrafted sausage to enjoy!
Class fee is $30 per person, or $50 for two people sharing take-home resources.
Register here- https://beav.es/cTW
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
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Where is it happening?

200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045

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OSU Extension Clackamas Family & Community Health Program
Host or PublisherOSU Extension Clackamas Family & Community Health Program

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