Pate a Choux

Schedule

Tue Apr 21 2026 at 01:00 pm to 03:00 pm

UTC-04:00

Location

Art of Cookery - Cooking School | Whitehall, MI

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Make Pate a Choux
Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. In this session, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it! Register via email [email protected] or calling 231-740-4065; or online by clicking the ticket link.
$29
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Where is it happening?

Art of Cookery - Cooking School, 312 S Division St, Whitehall, MI 49461-1306, United States

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